In Japanese izakaya (pubs), one of the most beloved bar snacks is chashu—tender slices of braised pork.
It’s often served on ramen, but it also shines on its own as a flavorful appetizer that goes perfectly with a cold beer.
Today’s recipe is a simple, beginner-friendly version that uses only a few ingredients: pork belly, soy sauce, garlic, and ginger.
Despite its simplicity, it delivers that unmistakable izakaya-style flavor.
Why Chashu Pairs So Well With Beer
Chashu is built on a balance of:
- The savory aroma of soy sauce
- The rich fattiness of pork belly
- The punch of garlic
- The fresh, clean finish of ginger
These flavors match beautifully with the bitterness and crispness of beer, creating that classic “izakaya experience” at home.
Easy Izakaya-Style Chashu
Ingredients (Serves 4–5)
- 500g (1 lb) pork belly block
- 3 Tbsp soy sauce
- 1 tsp grated garlic
- 1 tsp grated ginger
Only four basic ingredients, yet packed with flavor.
How to Make It (Steps ①–③ from the original recipe)
① Boil the Pork
Fill a pot with enough water to cover the pork.
Bring the water to a boil, then add the pork.
Lower the heat to just below boiling and simmer for about 1 hour.
→ This removes excess fat and eliminates any gamey smell, resulting in a cleaner taste.
② Marinate in the Sauce
Remove the pork from the pot.
Mix together:
- 3 Tbsp soy sauce
- 1 tsp grated garlic
- 1 tsp grated ginger
Place the pork in this simple marinade and let it soak for 30–40 minutes.
→ Even with minimal ingredients, the pork absorbs a deep, savory flavor that pairs amazingly with beer.
③ Lightly Sear for Aroma
(Optional but recommended) Lightly sear the surface of the pork in a frying pan or oven to add a smoky aroma.
Then slice it into 1–2 cm (½–¾ inch) pieces and serve.
Beer Pairing Suggestions
✔ Japanese Lager (Asahi, Kirin, Sapporo)
Cuts through the richness of pork belly with a clean finish.
✔ Pilsner
Fresh and crisp, perfect with savory soy-based dishes.
✔ Session IPA
Light hops complement the garlic notes.
✔ Wheat Beer
Pairs beautifully with the ginger’s refreshing aroma.
Izakaya-Style Serving Ideas
- Top with chopped green onions
- Serve with mustard or wasabi for a sharp kick
- Add soft-boiled eggs to the marinade for extra snacks
- Make a mini chashu rice bowl as a satisfying side
Conclusion
With just four ingredients and three simple steps, you can create an authentic izakaya-style chashu that pairs perfectly with beer.
It’s easy, flavorful, and ideal for anyone who wants to bring a taste of Japanese pub culture into their home.
